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Recipes
Cocktail olives with manchego cheese

Cocktail olives with manchego cheese

Cocktail olives with manchego cheese

Appetizers | Easy | 10 minutes

Preparation time

10 minutes

Appetizers

Easy

Total time: 10 minutes

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Recipe details

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Ingredients

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200 g mixed olives (Kalamata, green and other) about 250 mL (1 cup)
100 g Manchego cheese, cubed
2 mL (1/2 tsp.) crushed cayenne pepper
2 mL (1/2 tsp.) rosemary, chopped
10 mL (2 tsp.) chives, chopped
15 mL (1 tbsp.) fresh parsley, chopped
5 mL (1 tsp.) white wine vinegar
5 mL (1 tsp.) lemon-flavoured olive oil

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Directions

Combine all ingredients in a large bowl.
Marinate in refrigerator for about one hour.
Bring to room temperature and serve as hors d’oeuvres, with toothpicks.

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