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This Italian cabernet sauvignon has complex berry aromas that pair well with this vegetable salad or tomato-based dishes.
Whip together white wine vinegar, honey, harissa sauce, and olive oil. Add salt and pepper.
Taste vinaigrette and adjust as needed.
In a large bowl, combine all salad ingredients except couscous. Set aside.
Cook couscous in boiling water until al dente according to package instructions, about 8 to 10 minutes.
Drain well.
Add couscous to vegetable mix.
Add vinaigrette and toss well. Serve.
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