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Place all the dressing ingredients into a small blender. Pulse until the texture is smooth and creamy.
On a hot barbecue (or in a cast-iron skillet), grill the pineapple quarters on both sides. Remove from heat. Cut into pieces.
Arrange on a serving dish. Add the lettuce, shrimp, grilled pineapple, and all other salad ingredients.
Add the dressing to taste. Mix gently. Garnish with fresh cilantro to taste.
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