Bring a little creativity in the kitchen, whether it’s for a simple snack or a sophisticated brunch With its Mediterranean combination of sweet fig and savoury balsamic, Boursin Fig & Balsamic is yummy on fresh baguette or can add a refined finish to show-stopping appetizers

1. Thinly slice beets on a mandolin. If you don’t have one, poach beets for 2 to 3 minutes so they are easier to cut.
2. Fill beet slices with Fig & Balsamic Boursin, dried figs, a drizzle of reduced balsamic and sunflowers sprouts.
3. Close “tacos” with a toothpick.