EUROPEAN BAGUETTE

This baguette is deliciously fresh and aerated inside, with a beautiful golden crust on the outside. Non-GMO.

FRENCH BREAD

Inspired by the authentic French baguette, this bread is traditionally made. Non-GMO.

CHIVE & GREEN OLIVE BAGUETTE

This baguette has a glossy, crispy crust and is soft and delicious inside. Non-GMO.

CIABATTA BAGUETTE

Known for its fresh, fluffy white crumb and thin crust. Non GMO.

CIABATTA HALF BAGUETTE

Try this miniature version of our ciabatta baguette. Its fresh, soft white crumb and delicate thin crust make it a treat.Non-GMO.

NUT & RAISIN BREAD

With a crispy crust and a soft crumb, this delicious bread is filled with walnuts and currants, giving it a hint of sweetness. Non-GMO.

RAISIN & APPLE BREAD

This unique bread is packed with apples and raisins for fruity flavour and a soft, sweet crumb.Non-GMO.

CRANBERRY & ORANGE BREAD

This bread, topped with rolled oats, is filled with a delicious mix of cranberries and orange zest. Non-GMO.

SEMOLINA CIABATTA

The thin, crispy crust is topped with toasted sesame, lending subtle notes of hazelnut.

COUNTRY-STYLE LOAF

The Country-Style Loaf is baked in a deck oven, an artisanal method that produces a thin crust and a soft crumb.

BREIZH BAGUETTE

This baguette’s colour and bold flavour come from black buckwheat sourdough.

SESAME AND SUNFLOWER BREAD

Filled with delicious sunflower seeds, this bread is great for sandwiches.

MULTIGRAIN BREAD

Made from a blend of five grains: flax, spelt, white buckwheat, oats, and sunflower seeds, this bread will delight refined palates and health enthusiasts alike.

POOLISH BAGUETTE

This recipe’s wheat flour gives the crumb a creamy colour and subtle hazelnut flavour.

KALAMATA OLIVE AND HERB FOCACCIA

A French specialty, this focaccia is filled with Kalamata olives and seasoned with herbes de Provence. Its taste and texture will transport you.

RED PEPPER AND ONION FOCACCIA

Filled with peppers, onions, and herbs, this focaccia is perfect with soup or on its own with butter.

RAISIN BRIOCHE

A raisin-filled brioche with a soft texture.

CHOCOLATINE

Overflowing with semi-sweet chocolate, made from 45% cocoa.

CROISSANT

A European bakery classic, with subtle hints of yeast.

MAPLE DELIGHT

Delicious maple topping made with real maple syrup.

CROISSANT LOAF

Enjoy croissants in a more practical format! Our sliced loaf is delicious fresh or toasted with butter or jam, and great in sandwiches! With a flaky, 100% butter croissant crumb, this melt-in-your-mouth loaf is perfect for breakfast or a gourmet lunch.

CHOCOLATE BRIOCHE

Made with 100% butter, delicious pastry cream, and semi-sweet chocolate, this soft, decadent brioche can also be served for dessert. Try heating it in the oven for a few minutes until the chocolate is slightly melted—irresistible!