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Immerse yourself in the fascinating world of sushi and discover the art of sushi making in your own home. This page will guide you through simple steps for making fresh, tasty and restaurant-worthy sushi.
You need high-quality ingredients to make sushi properly:
Pour une expérience optimale, munissez-vous de :
Cooking the rice:
• Rinse rice under running water until water runs clear.• Cook rice according to package directions.• Heat the rice vinegar, mix in sugar and salt, then let it cool.• Gently mix rice vinegar with cooked rice.
Preparing the ingredients:
• Cut fish and vegetables into thin strips or use Miss Sushi's tartare tubes.• Set out wasabi, marinated ginger and soy sauce.
Assembling the sushi rolls:
• Place a sheet of seaweed on the bamboo mat.• Spread a thin layer of rice on the seaweed.• Layer your choice of ingredients horizontally across the rice.• Use the bamboo mat to firmly roll the sushi together.• Cut sushi roll into several slices with a sharp knife.
Watch our instructional video to learn the technical skills and art of sushi making.
Discover a selection of recipes for all tastes:
To help you with your culinary creations, we recommend using products by our partner brands:
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