Inspiration for cocktails and recipes

• Plan several weeks ahead

  JI always plan my menu several weeks before Christmas and buy all my non-perishables in advance, leaving me with less to do the day of. Seeing as grocery stores are always super busy on Christmas Eve, I only pop in to buy the fresh ingredients still on my list. Because most of my ingredients have already been bought, I’m back home in no time!

• Stock up early

  Same thing for wine: I sample them several weeks in advance. Once I’ve decided on the ones I like best, I go back to the store and stock up. Another thing to cross off my list!

• Set the table the night before

  I’ve gotten into the habit of setting the table the night before. It gives me plenty of time to make adjustments if need be. I like adding a few tree branches, candles, and tree ornaments—it’s a really inexpensive way of creating a magical ambience. I always choose one accent colour and one neutral colour for uniformity.

• Clear your workspace

  I like to put together a small water bar, which I place in the room where my guests hang out. It makes room in the kitchen and means guests can serve themselves whenever they get thirsty. I make sure to offer still and sparkling water, and lay out a selection of garnishes, such as citrus wedges, fresh herbs, and slices of cucumbers. It’s always a success and it curbs everyone’s alcohol intake!

• Delegate certain tasks

  On the day of the party, I let people help me! Someone always asks and we almost always automatically decline. This year, say yes! Don’t carry the burden all by yourself—you too deserve to partake in the celebrations!