My holiday menu
Thinking of hosting a vegetarian dinner this holiday season? Well, let me tell you—the absence of meat isn’t drab. In fact, it’s quite the opposite!
I invite you to discover the richness and diversity of a vegetarian meal, starting with a comforting bowl of grilled vegetable soup. Spices like nutmeg, cinnamon, and cumin lend an exotic touch to this recipe, which will please even the pickiest of eaters.
As the main dish, I’ve opted for a pineapple tofu ham, the perfect recipe to make you fall in love with tofu, an often-misunderstood ingredient in the culinary world. The smoky aromas are sure to recall the taste of a traditional roasted ham.
I’ve also included one of my more popular dishes: millet pie! A new take on a Christmas classic, this flavourful pie is just as scrumptious as traditional tourtière…I guarantee it!