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Zucchini salad with grapes and tuna by Ricardo

Zucchini salad with grapes and tuna by RICARDO

Vegetables and salads | Easy | 40 minutes
4
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. In a food processor, purée the beans with 2 tbsp (30 ml) of the oil, the water and lemon juice until smooth. Season with salt and pepper. Set aside.
  2. In a large non-stick skillet over medium-high heat, soften the zucchini in the remaining oil until golden. Transfer into a large bowl.
  3. Add the grapes, onion, parsley and pesto to the bowl of zucchini. Season with salt and pepper. Mix well.
  4. Divide the bean purée among four plates. Add the zucchini mixture. Top with the tuna and pita chips.

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