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Veggie Paté Tonkinoise Soup

Veggie Paté Tonkinoise Soup

Soups | Easy | 40 minutes
2-3
Soups
Easy
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Recipe details

Ingredients

Broth

Topping

Shop ingredients
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Directions

  • Heat oil in a pot. Add the ginger and cook for 1 minute.
  • Add the chicken broth. Add the soy sauce and 1/3 of the veggie paté. Let simmer for 10–15 minutes. Place in a blender. Pulse until smooth and creamy. Put it back in the pot.
  • Slowly bring to a boil. Add the carrots, peppers, and mushrooms. Cook for 5 minutes.
  • Add the edamame, remaining veggie paté cubes, and ramen noodles. Cook for 3–5 minutes.
  • Serve in a bowl. Garnish with fresh cilantro to taste.

Chef’s Secret 

  • The veggie paté lends the broth a creamy texture.

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