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Heat oil in a pot and sauté Red Curry Paste, sliced mushrooms and the lemongrass for a minute.
Add chicken stock, water, sugar, fresh chilli, lime leaves and galangal (if using) and bring to a boil and cook for 3-4 minutes.
Add shrimp or chicken, snow peas, and poach till cooked (8-10 minutes).
Add the Fish Sauce and lime juice to taste and serve with coriander and fresh chilli to garnish.
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