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Cajou Cuisine Fall Meatball Soup

Cajou Cuisine Fall Meatball Soup

Soups | Easy | 50 minutes
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Chop the onion and garlic into small pieces.
  2. Chop carrots and celery into pieces.
  3. Drizzle oil in the bottom of the pot.
  4. In the pot, sauté the garlic, onion, carrots, and celery for about 3 minutes.
  5. Season with salt and pepper to taste.
  6. Add the frozen spinach and stir for 2 minutes.
  7. Add the red kidney beans, chicken broth, meatballs, and canned diced tomatoes.
  8. Add half the pack of fresh basil and stir.
  9. Let the soup simmer for 25 minutes until all the vegetables are cooked through.
  10. Add the alphabet pasta 10 minutes before the end of cooking (do not put it in too early as the pasta will become mushy in the soup and soak up the broth).
  11. Serve the soup with 2 fresh basil leaves and sprinkle with Parmesan cheese.

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