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Recipes
Vegetarian Italian sub

Vegetarian Italian sub

Crêpes, bread and sandwiches | Easy | 20 minutes

Preparation time

5 minutes

Cooking Time

15 minutes

Crêpes, bread and sandwiches

Easy

Total time: 20 minutes

Read mode Print

Vegetarian

Recipe details

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Ingredients

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4 submarine buns
15 ml of canola oil
1 onion, chopped
1 pkg of 4 (380 g) spicy vegetarian Italian sausages, cut into half rounds
1 can (398 ml) of tomato sauce
1 pkg (142 g) of baby spinach
1 ml of crushed peppers
salt (to taste)
pepper (to taste)
250 ml of shredded mozzarella cheese

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Directions

Preheat oven to 175 °C (350 °F).
Place open submarine buns on a parchment-lined baking sheet. Set aside.
In a large skillet set over medium-high heat, heat oil and brown onion and sausages for 3 minutes.
Reduce heat to medium and add sauce, spinach, crushed peppers, salt and pepper. Continue cooking for 2 minutes or until spinach has wilted.
Top buns with sausage, sauce and spinach mixture. Cover with cheese and bake for about 8 to 10 minutes or until cheese melts.

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