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Tofu, dulce de leche, and pear mousse

Tofu, dulce de leche, and pear mousse

Desserts | Easy | 2 hours 50 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Place can of chocolate in a saucepan of boiling water and leave it for 20 minutes. Open can, stir chocolate, and cool for a few minutes.
  2. In a skillet over medium-high heat, caramelize the pears with the nutmeg and half the brown sugar.
  3. Beat egg whites until stiff peaks form.
  4. Purée the tofu with Chocolats Favoris fondue in a food processor.
  5. Follow package instructions to prepare gelatin.
  6. Fold tofu mixture and gelatine into the egg whites.
  7. Spoon an equal amount of pear mixture into 6 ramekins and top with mousse. Refrigerate 2 hours.
  8. Toast the oats, almonds, and hazelnuts in a skillet over high heat, stirring continually until lightly browned. Add remaining brown sugar and mix well. Set aside.
  9. When ready to serve, garnish mousse with nut mixture. 


Tip: Replace the dulce de leche Chocolats Favoris fondue with your favourite flavour.

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