ShoppingCart $0.00
Chocolate and tofu pie

Chocolate and tofu pie

Desserts | Easy | 2 hours 25 minutes
Desserts
Easy
Show All

Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 320
  • Lipides 22 g 34 %
    • Saturated fat  10 g
    • 6 %
  • Cholesterol 30 mg
  • Sodium  130 mg 5 %
  • Carbohydrate 27 g 9 %
    • Fibre  3 g 12 %
    • Sugars  130 g
  • Protein 8 g
    • Vitamin A 10 %
    • Vitamin C 40 %
    • Calcium 15 %
    • Iron 30 %
Read mode Print

Recipe details

Ingredients

Decoration

Tart

Shop ingredients
Add to List

Directions

  1. Pour the water into a small saucepan. Sprinkle on gelatine and let sit 1 minute.
  2. Dissolve gelatine over low heat. Add the chocolate, sugar, and vanilla and continue heating, stirring constantly, until chocolate has melted.
  3. Remove from heat and set aside.
  4. Purée the tofu in a food processor. With food processor still running, slowly add the chocolate mixture until smooth and creamy.
  5. Transfer to a large mixing bowl.
  6. In an other large bowl, beat cream until stiff peaks form. Gently fold whipped cream into chocolate-tofu mixture.
  7. Line bottom of the pie shell with strawberry slices and then top with tofu mixture.
  8. Refrigerate about 2 hours.
  9. Decorate with strawberry slices and shaved chocolate before serving.

Recipes to discover

Orange Chocolate Pie
Prep time 35 minutes
Cook time 25 minutes
Orange Chocolate Pie
Choco-raspberry goat cheese pie
Prep time 20 minutes
Cook time 10 minutes
Choco-raspberry goat cheese pie
Blueberry-fudge tarts
Prep time 30 minutes
Cook time 24 minutes
Blueberry-fudge tarts
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more