- Bring white wine and honey to a boil in a large saucepan.
- Add pears, star anise, clove and cinnamon stick.
- Cover and simmer over low heat for about 20 minutes, or until pears are translucent. Remove spices and pour pears into a blender.
- Blend until smooth.
Variation: Add fresh thyme and serve as a condiment for pork.
CHEF’S SECRET
Try with different types of pears to vary the flavour.
- Add orange or lemon zest for a tangy touch.
- Serve this compote with granola or nuts.
- This compote can also be used as a filling for crepes and French toast.
Pear compote is a classic, comforting, and deliciously fragrant dessert that wins people over with its flavourful simplicity. This recipe uses Bosc pears that are carefully peeled, cored, and cubed. They are then slowly simmered in white wine and honey, which infuses the fruit with subtle flavour and natural sweetness.
Star anise, clove, and cinnamon stick add spice and ,warmth, adding a delicious aroma and depth of flavour. Though understated, these spices play a crucial role in bringing out the flavour of the pears without overpowering them. Once cooked, the compote becomes translucent, revealing a smooth, decadent texture.
Once blended into a velvety puree, this pear compote is a delight for the senses, offering both an explosion of flavours and a delicate fragrance. Topped with whipped cream or yogurt, it makes a delicious dessert, and can also be served as a sweet accompaniment for savory dishes.