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Blanch broccoli florets in boiling water for 4 minutes. Drain and set aside.
In a large skillet set over medium-high heat, heat oil and brown tofu with green onions for 2 minutes. Season with salt and pepper.
Stir in broccoli, almonds and garlic sauce and mix to combine. Reduce heat and simmer for 5 minutes. In the meantime, microwave rice.
Serve tofu over basmati rice and garnish with sesame seeds.
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