1. Place water and rice in a saucepan and bring to a boil. Cook covered until all water is absorbed, about 15 to 17 minutes.

2. Meanwhile, mix together sesame oil, lime juice, honey, and tamari sauce in a bowl. Set aside.

3. Pat tofu with paper towel and cut into cubes. Mix tofu in reserved marinade and refrigerate for at least 30 minutes. 

4. Combine the rice vinegar and water, and use it to marinate carrots and radishes for about 15 minutes. 

5. Cook edamame beans according to package instructions. Set aside.

6. Drain tofu and fry in a very hot skillet. 

7. Divide reserved rice and tofu into 4 large bowls and top with carrots, marinated radishes, edamame beans, cabbage, beets, and avocado. 

8. Drizzle with peanut sauce and garnish with chopped peanuts (if using). Serve.

Nutrition tip

Get imaginative and try different toppings like cucumber, peppers, green onions, cilantro, chickpeas, nuts, or even sesame seeds.