Dry ingredients

1. 560 mL (2 1/4 cups) all purpose flour
2. 375 mL (1 1/2 cups) dark or milk chocolate chips
3. 2 mL (1/2 tsp.) ground cinnamon
4. 1 mL (1/4 tsp.) allspice
5. 2 mL (1/2 tsp.) baking powder
6. 1 mL (1/4 tsp.) salt

Wet ingredients

1. 250 mL (1 cup) butter, softened
2. 250 mL (1 cup) brown sugar
3. 60 mL (1/4 cup) molasses
4. 1 egg