- Use a melon baller to scoop out pretty melon balls.
- Arrange in a large glass dish in layers according to colour.
- Add sparkling wine and refrigerate. When ready to serve, garnish with mint leaves.
CHEF’S SECRET
Add a few drops of lime or lemon juice into the mix to balance the sweetness of the fruits.
- For an even more spectacular presentation, serve in champagne flutes or martini glasses to showcase the layers of melon.
- Experiment with other fruits: peach, nectarine and pear add a new dimension of flavour.
- For a sophisticated note of citrus that pairs well with the sparkling wine and melons, add a splash of Cointreau or Grand Marnier.
The Melon and Sparkling Wine Verrine is the quintessential summer dessert, blending freshness and elegance. This refined delight is a rainbow of flavours, featuring sweet, white melon, succulent red watermelon, refreshing green melon, and exotic yellow watermelon. Each bite is an explosion of juicy, sweet flavours that pairs perfectly with light, effervescent sparkling wine. The layers of distinct colours in a clear verrine creates a visually captivating presentation, while the fresh mint leaves add a touch of colour and a refreshing fragrance. This dessert is a celebration of summer, perfect for a light dessert or a sunny afternoon treat.