Tofu

1. ¾ lb (340 g) semi-firm tofu, cubed
2. 3 tbsp (45 ml) low-sodium soy sauce

Tahini Rice Noodles

1. 7 oz (200 g) rice noodles
2. ¼ cup (60 ml) tahini
3. ¼ cup (60 ml) water
4. 2 tbsp (30 ml) lime juice
5. 1 tbsp (15 ml) fish sauce
6. 1 tbsp (15 ml) maple syrup
7. 1 tsp (5 ml) sambal oelek
8. 1 small garlic clove, finely chopped

Toppings

1. 1 ripe but firm mango, cut into thin slices
2. 1 ripe but firm avocado, cut into thin slices
3. ½ cup (15 g) cilantro leaves
4. 2 tsp toasted black sesame seeds