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In a bowl, combine eggs and beef. Season with salt and pepper.
Shape beef mixture into eight patties. Let stand in the fridge for 10 minutes.
Preheat barbecue to medium-high and oil grill. Grill patties for 6 to 8 minutes per side, or until a thermometer inserted in thickest part of patty reads 70°C (160°F).
In the meantime, heat oil in a large skillet set over high heat. Add mushrooms, garlic, steak spice, salt, and pepper, and cook for 8 to 10 minutes, until mushrooms are golden and tender. Add balsamic vinegar and cook for another minute while stirring.
Assemble burger patties in buns with mayonnaise, ketchup, cheese, and mushrooms.
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