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Put the onions and vinegar in a bowl. Let sit for 15–20 minutes.
Heat half of the oil in a pan. Slightly cook the meat (3–4 minutes). Add the onions and garlic and cook for 2 minutes. Add the rest of the ingredients. Cook for 1 minutes, then set aside.
In another pan, heat the rest of the oil. Cook the bell peppers for 2 minutes. Add the spinach and cook for 1 minute, then set aside.
In a bowl, mix the ingredients for the chipotle cream sauce.
Place 1 tortilla on a work surface. Top with rice, spicy beef mix, corn, beans, lettuce, fresh cilantro, pickled onion, and chipotle sauce.
Close the tortilla, fold in the sides, and roll tightly. Cut and enjoy 😉
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