Lemony marinade

1. To taste, salt and pepper
2. 15 mL (1 tbsp.) dried oregano
3. 2 cloves garlic
4. 60 mL (¼ cup) lemon juice (about 1 lemon)
5. 75 mL (1/3 cup) olive oil
6. 450 g (1 lb.) Nagano pork loin cubes
7. 4 wooden skewers, soaked in water

Tzatziki-style salad

1. 45 mL (3 tbsp.) chopped fresh chives
2. 75 mL (1/3 cup) sour cream
3. 500 mL (2 cups) Lebanese cucumbers, unpeeled, thinly sliced (about 4 cucumbers)
4. 15 mL (1 tbsp.) chopped fresh mint
5. 1 clove garlic
6. To taste, salt and pepper

Grilled pitas

1. 4 pitas (18 cm/7 in.)
2. To taste, dried oregano