Marinade

1. 15 mL (1 tablespoon) garlic powder
2. 15 mL (1 tablespoon) crushed cilantro seed
3. 60 mL (1/4 cup) pineapple juice
4. 30 mL (2 tablespoons) lime juice (approx. 1 lime)
5. 30 mL (2 tablespoons) olive oil
6. To taste, ground pepper
7. 500 g (1 lb) boneless half turkey breast, cut into brochette cubes

Salad

1. 375 mL (1 1/2 cups) cubed fresh pineapple
2. 375 mL (1 1/2 cups) halved cherry tomatoes
3. 60 mL (1/4 cup) packed chopped fresh mint
4. 15 mL (1 tablespoon) olive oil
5. 15 mL (1 tablespoon) lime juice (approx. 1/2 lime)
6. 5 mL (1 tsp.) lime zest (about 1 lime)
7. To taste, salt and pepper