1. Heat the oil in a pan. Sweat the shallot for 1 minute. Add the blueberries and cook for 2–3 minutes (or until they begin to burst). Remove from heat and set aside to cool. Add the blueberry mixture to the cream cheese and stir gently.

2. Toast the bagel.

3. Spread with the blueberry cream cheese. Top with the smoked salmon, red onions, tomato slices, radishes, blueberries, capers, and lettuce. Close your sandwich.

4. Serve with cucumbers and dressing. Enjoy this simple and delicious treat!

Chef’s secret

• For an extra boost of flavour in your cream cheese, try adding mango, fresh herbs, citrus zest, or any kind of pepper or spice. It has never been easier to add a delicious and original twist to a meal! 😉