Ravishing rack of lamb

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Ravishing rack of lamb

Main course | Easy | 3 hours 35 minutes

Preparation time

20 minutes

Cooking Time

1 hour 15 minutes

Main course

Easy

Total time: 3 hours 35 minutes

Maceration time: 2 hours

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Wine Advice

Aromatic and supple This Australian red is a round, supple wine with a strong character. Its berry aromas pair wonderfully with lamb dishes.

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Directions

Preheat oven to 190°C (375°F).
Remove top of garlic head, then place garlic on a square of aluminum foil. Drizzle with 15 mL (1 tbsp.) oil.
Cover with aluminum foil and bake for 40 minutes.
Squeeze each clove and collect garlic pulp. Add a small amount of oil and stir into a paste. Set aside.
In a small skillet, warm coriander seeds, then grind using a mortar and pestle.
In a small bowl, combine ground coriander seeds with garlic paste, yogurt, and rosemary. Season with salt and pepper. Set aside.
In a skillet, brown rack of lamb on all sides. Let cool to room temperature.
Coat rack of lamb in yogurt marinade, then place in a large airtight plastic bag and remove as much air as possible.
Refrigerate at least 2 hours, ideally 4 to 6 hours.
Preheat oven to 160°C (325°F).
Place rack of lamb in a rectangular enamelled cast-iron dish.
Bake for 75 to 90 minutes, occasionally checking cooking progress.
For pinkish meat, the internal cooking temperature must reach 63°C (145°F).
Meanwhile, mix together sour cream, fresh cream, lemon zest, and lemon juice in a small bowl. Season with salt. Set aside.
Once rack of lamb is cooked, remove from oven and immediately sprinkle with maple flakes and cover with foil.
Let stand for at least 10 minutes. The internal cooking temperature will increase to 70°C (160°F) for medium-rare meat.
Just before serving, slice rack of lamb into separate ribs (two ribs per person). Top each serving with sour cream mixture, a few green onions, and some cilantro.
Pair with lemon mashed potatoes or oven-baked potatoes and a green vegetable such as green beans or Brussels sprouts.

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Ravishing rack of lamb

Recipe details

Ingredients

Wine Advice

Directions

Recipes to discover

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Ravishing rack of lamb

Recipe details

Ingredients

Wine Advice

Directions

Recipes to discover

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