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Concassé de tomates

Poached egg on toast with herbed tomatoes and smoked salmon

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Mix together all the herbed tomato ingredients. Set aside.
  2. Add 15 mL (1 tbsp.) vinegar to a large saucepan of simmering water.
  3. Break an egg into a small bowl and pour it gently into the simmering water. Cook until the egg white coagulates, about 3 minutes. Remove from water with slotted spoon and pat to dry. Set aside and repeat steps for remaining eggs. 
  4. Toast the bread.
  5. Top slices of toast with herbed tomatoes, smoked salmon, and a poached egg. Season with salt and pepper and top with microgreens.

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