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Preheat oven to 190 °C (375 °F).
In a skillet, heat oil and sauté garlic and mushrooms for 3 minutes over high heat.
Add spinach and zaatar seasoning. Stir and cook for 2 minutes until spinach has wilted or until all liquid has evaporated. Set aside.
Place the naan breads on a baking sheet and spread Alfredo sauce on each.
Cover with mushroom and spinach mixture. Top with cheese and bake for 10 minutes. To finish, broil for 2 minutes or until cheese is golden.
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