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Spread the butter on the outer sides of the hot dog buns.
In a non-stick skillet over medium-high heat, brown the buns on both sides.
On a work surface, spread the mayonnaise on the insides of the buns, add lettuce leaves and generously top with the lobster mixture. Serve immediately.
These are delicious served with Beer-Battered Onion Rings (see recipe).
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