Vinaigrette

1. 3 tablespoons (45 ml) olive oil
2. 2 tablespoons (30 ml) red wine vinegar
3. 1 tablespoon (15 ml) maple syrup
4. 1 teaspoon (5 ml) whole-grain mustard
5. Salt and pepper

Salad

1. 5 cups (1.25 litres) mixed green lettuce
2. 1 1/2 cups (375 ml) leaves of different basil varieties (Thai, Greek, purple, common)
3. 1/2 cup (125 ml) flat leaf parsley leaves
4. 1/4 cup (60 ml) fresh chives, cut into 1/2-inch (1-cm) pieces