Grilled veal mini brochettes with two sauces

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Grilled veal mini brochettes with two sauces

Main course | Easy | 1 hour 30 minutes

Preparation time

20 minutes

Cooking Time

10 minutes

Main course

Easy

Total time: 1 hour 30 minutes

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Ingredients

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675g (1½ lb.) ground veal
1 egg
2 garlic cloves, peeled and finely chopped
1 small onion, finely chopped
6 sundried tomatoes, finely chopped
30 g (1 oz.) grated Parmesan
3-4 pitted black olives, coarsely chopped
30 mL (2 tbsp.) finely chopped fresh basil
To taste, salt and pepper
To taste, seasoned breadcrumbs
16 wooden skewers, soaked in water for 30 minutes
To taste, olive oil

250 mL (1 cup) plain regular yogurt
1 Lebanese cucumber, peeled and finely diced
45 mL (3 tbsp.) chopped fresh dill
30 mL (2 tbsp.) lemon juice (about ½ lemon)
15 mL (1 tbsp.) olive oil
To taste, salt and pepper

250 mL (1 cup) fresh Italian parsley
60 mL (¼ cup) fresh mint
125 mL (½ cup) fresh basil
1 garlic clove
2 anchovy fillets
15 mL (1 tbsp.) capers
125 mL (½ cup) extra virgin olive oil
30 mL (2 tbsp.) red wine vinegar
To taste, salt and freshly ground pepper

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Directions

Place all ingredients except breadcrumbs in a large bowl and mix well. Season with salt and pepper.
If the mixture seems too moist, add breadcrumbs until texture is sticky without being wet. Refrigerate meat mixture for 1 hour.
Remove mixture from fridge, shape into 16 sausage-shaped mini balls (4-6 cm/2-3 in.), and insert a skewer lengthwise into each one. Place brochettes in fridge.
Preheat barbecue to medium-high.
When the barbecue is heated, remove skewers from fridge and brush lightly with oil.
Use a cloth to oil the barbecue grill.
Grill brochettes, turning occasionally, until completely cooked, about 8 to 10 minutes.

Yogurt dipping sauce
Yield: 250 mL (1 cup)

Mix all ingredients together in a bowl. Season with salt and pepper. Refrigerate until ready to serve.

Salsa verde
Yield: 250 mL (1 cup)

Place all ingredients in bowl of a food processor. Blend until smooth.
Season with salt and pepper. Refrigerate until ready to serve.

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Grilled veal mini brochettes with two sauces