ShoppingCart $0.00
Mini-sausage brochettes

Mini-sausage brochettes

Appetizers | Medium | 35 minutes
Appetizers
Medium
Read mode Print

Recipe details

Ingredients

Skewers

Remoulade

Shop ingredients
Add to List

Directions

  1. Preheat barbecue to medium-high.
  2. Place sausages in a large saucepan of boiling water and simmer 5 minutes.
  3. Thread sausages onto 4 wooden skewers, alternating with artichoke hearts and tomatoes, starting and ending with a cipollini onion half. 
  4. Grill brochettes for 8 to 10 minutes, turning from time to time, until golden brown all over. 
  5. In the meantime, combine mayonnaise, sour cream, mustard, chives, capers, and lemon juice in a small bowl. Season with pepper to taste.
  6. Serve brochettes with the remoulade, potatoes, and a green salad.

Recipes to discover

Grilled Candi-to and Zima tomato and cheese brochette on a bed of arugula
Prep time 20 minutes
Cook time 6 minutes
Grilled Candi-to and Zima tomato and cheese brochette on a bed of arugula
Grilled Shrimp Cocktail Skewers
Prep time 10 minutes
Cook time 6 minutes
Grilled Shrimp Cocktail Skewers
Honey-garlic pork tenderloin brochettes, bok choy brochettes and mandarin rice
Prep time 15 minutes
Cook time 25 minutes
Honey-garlic pork tenderloin brochettes, bok choy brochettes and mandarin rice
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more