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Sirloin Brochettes with Beer and Fennel

Sirloin Brochettes with Beer and Fennel

Main course | Medium | 1 hour
Main course
Medium
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Recipe details

Ingredients

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Directions

  1. Place the sirloin cubes on 4 wooden skewers in alternation with pieces of green pepper and fennel. Place in a shallow dish and set aside.
  2. Combine the beer, olive oil, mustard, garlic and fennel leaves in a small bowl. Pour the mixture over the meat and ensure that it is thoroughly coated. Cover with plastic wrap and refrigerate for 2 hours.
  3. Drain off the marinade. Barbecue the brochettes on medium-high for 7 minutes. Turn them over and cook for another 7 minutes for medium doneness. Season with salt and pepper, to taste.
  4. Serve with rice and a tomato salad.

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