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Grilled haddock with capers, olives, and tomatoes

Grilled haddock with capers, olives, and tomatoes

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 220°C (425°F). Combine olives, capers, and lemon zest in a small bowl. Set aside. 
  2. Pat fish dry with paper towel and place on a parchement-lined baking sheet. Season with salt and pepper and drizzle with lemon juice. 
  3. Top each fillet with ¼ of both the olive-caper mixture and the grape tomatoes. 
  4. Sprinkle with oregano and drizzle with olive oil. 
  5. Broil fish for 8 to 12 minutes, or until opaque and cooked through. Serve.

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