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Prepare the haddock and rice according to package directions.
Heat the oil in a large skillet set over medium-high heat. Sauté the mushrooms for about 5 minutes or until golden.
Add peppers and onion; sauté for about 3 minutes or until heated through. Season to taste with salt and pepper; stir in the vinegar. Top vegetables with the haddock fillets. Serve with rice. Garnish with basil.
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