- Cook couscous according to package instructions. Set aside.
- Put haddock fillets, salsa and black olives in a microwave-safe dish. Cover and cook fish fillets until they flake easily with a fork, about 3 to 5 minutes.
- In the meantime, steam the asparagus until tender-crisp.
- Serve fish over a bed of couscous, top with salsa, and accompany with asparagus .
The Microwave Express Haddock Fillets are a marvel of simplicity and delicate flavour. Light, tender haddock fillet is cooked to perfection, revealing a flaky texture and subtle taste. Salsa explodes with fresh spicy flavours, perfectly complementing delicate fish. Sliced black olives add a touch of saltiness and texture. Served on a bed of fluffy couscous, each bite strikes a harmonious balance between delicate fish and flavourful accents. Crunchy, colourful steamed asparagus provides a perfect contrast packed with nutritional value. This dish is an exquisite example of a quick and healthy meal, a delight for those looking to enjoy a delicious meal without spending hours in the kitchen.
CHEF’S SECRET
Add some lemon zest to the fillet before cooking for a touch of citrus flavour.
- Sprinkle a bit of paprika or cumin on the fish for a hint of spice.
- Substitute couscous with quinoa or brown rice for a nutrient-rich alternative.
- Add some cherry tomatoes or pieces of avocado to the salsa for extra freshness and colour.
- For a more Mediterranean flavour profile, mix some capers or artichoke pieces into the dish.
- Drizzle a bit of extra-virgin olive oil over the fish after cooking to enhance the rich fruity flavours.
- Garnish with a few sprigs of fresh cilantro or parsley for a touch of green freshness.
- Serve with a simple green salad for a complete and balanced meal.