- Preheat oven to 230°C (450°F).
- In a small bowl, combine hoisin sauce, orange juice concentrate, honey, orange zest, salt and pepper.
- Place haddock fillets on a baking sheet. Brush fillets on both sides with hoisin sauce and orange juice blend.
- Bake in the oven for 8 to 10 minutes, or until fish is opaque.
- Serve with green beans and rice.
CHEF’S SECRET
Garnish the dish with toasted sesame seeds just before serving for a pleasant contrast of textures and a nutty flavour.
- If you want to intensify the Asian flavours, add a bit of freshly grated ginger or a few drops of sesame oil to the sauce before brushing it on the fish.
- Experiment with different sides like fragrant jasmine rice or sautéed bok choy or snow peas for a complete meal with Asian influences.
- If you enjoy a bit of heat, a dash of Sriracha sauce or some red pepper flakes in the hoisin sauce add a spicy dimension that pairs perfectly with the sweetness of the orange.
- Take care not to overcook the haddock to maintain its moist texture. The fish is ready when it flakes easily with a fork and is opaque yet still juicy.
The Hoisin-Orange Haddock is a culinary marvel that blends delicate haddock with the captivating flavours of Asia. This elegant, easy-to-make dish features tender haddock fillets in a rich, aromatic hoisin sauce, bursting with sweet and spicy notes that pair perfectly with orange juice and zest for an exquisite harmony of flavours. Honey adds a touch of sweetness that balances the acidity of the orange, enveloping the fish in a beautiful, appetizing glaze. Each bite is a burst of flavours as the tender fish melds with the complex sauce for an absolutely irresistible result. Served with crunchy green beans and fluffy rice, this is the perfect healthy, delicious dish, ideal for a light yet satisfying dinner.