ShoppingCart $0.00
Salmon Steaks with Spinach & Garlic Sauce

Salmon steaks with spinach & garlic sauce

Main course | Easy | 45 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. In a skillet, fry garlic in oil over medium-low heat for about 5 minutes until browned and almost candied. Set aside. Do not discard oil.
  2. Combine fish stock, garlic, and spinach in a saucepan. Cook 5 minutes or until spinach is tender.
  3. Mix with cream in a food processor or a blender until smooth and creamy. Return mixture to saucepan. Add salt and pepper to taste and reduce for about 15 minutes.
  4. Add white wine and celery salt to oil in skillet and whip slightly. Cook salmon steaks in this mixture over medium-high heat for 6 minutes per side.
  5. Ladle some spinach sauce onto each plate and place a salmon steak in the middle. Serve with carrots and baby potatoes.

Recipes to discover

Oven-baked salmon fillet from Josée di Stasio
Prep time 15 minutes
Cook time 25 minutes
Oven-baked salmon fillet from Josée di Stasio
Maple teriyaki salmon with lime and fennel & radish salad from Christian Bégin
Prep time 15 minutes
Cook time 8 minutes
Maple teriyaki salmon with lime and fennel & radish salad from Christian Bégin
Gluten-free salmon and avocado toast
Prep time 15 minutes
Gluten-free salmon and avocado toast
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more