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Haddock pies

Haddock pies

Main course | Easy | 30 minutes
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 260
  • Lipides 12 g 18 %
    • Saturated fat  5 g
    • 27 %
  • Cholesterol 45 mg
  • Sodium  370 mg 15 %
  • Carbohydrate 24 g 8 %
    • Fibre  1 g 4 %
    • Sugars  2 g
  • Protein 14 g
    • Vitamin A 8 %
    • Vitamin C 6 %
    • Calcium 8 %
    • Iron 10 %
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Recipe details

Ingredients

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Directions

  1. Bake pie crusts as per package directions.
  2. In the meantime, heat olive in a saucepan and fry leeks over medium-high heat for 3 minutes. Add haddock cubes and dill and continue cooking for 5 minutes.
  3. Use a fork to flake fish cubes and then add mashed potatoes. Continue cooking for 3 more minutes.
  4. Divide mixture into pie crusts, sprinkle with cheese, and broil for 1 or 2 minutes.

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