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Preheat oven to broil.
In a pot of boiling water, cook gnocchi for 2 minutes. Drain.
In an oven-safe skillet, heat oil and cook gnocchi for 2 minutes. Add sauce and heat for 2 minutes. Remove from heat.
Arrange sliced mozzarella fresca on top of sauce and bake for 3 minutes or until mozzarella is melted and browned.
In the meantime, prepare the salad. Place arugula in a bowl. Combine oil and balsamic vinegar and pour over salad. Sprinkle with Parmesan and season with salt and pepper to taste.
Serve warm gnocchi with Parmesan arugula salad.
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