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Preheat the oven to 200°C (400°F).
Place the garlic butter and oil on a large 18” x 13” cookie sheet. Melt in the oven for 1 minute.
Add the mushrooms to the plate with the melted butter. Mix to coat well. Add the gnocchi, onion, French shallot, salt and pepper to taste. Mix again.
Bake for 15 minutes.
While cooking, in a bowl, combine all the ingredients for the dressing.
Take out of the oven. Add half of the dressing. Mix together.
Put back in the oven and cook for 7 to 8 minutes.
Take out of the oven. Add the microgreens mixture, green onion, Parmesan, and the remaining of the dressing. Mix gently.
Place the Burrata in small pieces here and there on the crispy gnocchi plate.
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