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Fitcook Keftas

Fitcook Keftas

Crêpes, bread and sandwiches | Easy | 1 hour 55 minutes
4
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

Sweet potato purée

Sautéed onions

Keftas

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Directions

  1. Preheat oven to 200 °C (400 °F).
  2. Place whole sweet potatoes on a parchment-lined baking sheet. Pierce each sweet potato with a fork. Bake for 1 hour 30 minutes. Remove skin and gently mash potatoes with a fork. Set aside.
  3. Spray a skillet with oil, set over medium heat and add onions. Sauté for 5 minutes, stirring regularly.
  4. Add poutine sauce and water to skillet. Mix well and cook for 3 minutes. Set aside.
  5. Combine all kefta ingredients in a large bowl. Mix well.
  6. Wet hands and shape kefta mixture into oblongs.
  7. Spray a skillet with oil, set over medium heat and add keftas. Cook for 8–10 minutes, turning regularly until cooked through and no longer pink in the middle.
  8. Serve keftas with sweet potato purée and sautéed onions.

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