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  • Fall Beef Stew with Acorn Squash, Cipollini Onions & Star Anise
Fall Beef Stew with Acorn Squash, Cipollini Onions Star Anise

Fall Beef Stew with Acorn Squash, Cipollini Onions & Star Anise

Main course | Easy | 2 hours 20 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Place rack in centre of oven. Preheat oven to 200 °C (350 °F).
  2. In an oven-safe casserole set over high heat, brown meat cubes in oil. Season meat with salt. Set aside on a plate.
  3. In the same casserole set over medium heat, sweat onions and garlic cloves for a few minutes in the cooking fat.
  4. Add meat to onions. Sprinkle with flour and cook for 1 minute, mixing well.
  5. Deglaze with wine and broth. Scrape cooking juices off bottom of casserole with a wooden spoon.
  6. Add tomato paste and spices. Bring to a boil.
  7. Cover and bake in the oven for 1 hour 15 minutes. Add squash. Continue cooking for 45 minutes or until vegetables and meat are tender. Season to taste.

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