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Recipes
Classic Fattoush Salad

Classic Fattoush Salad

Classic Fattoush Salad

Vegetables and salads | Easy | 20 minutes

Preparation time

15 minutes

Cooking Time

5 minutes

Serves

4

Vegetables and salads

Easy

Total time: 20 minutes

Read mode Print

Recipe details

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Ingredients

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4 pitas
45 mL (3 tbsp.) olive oil

125 mL (½ cup) olive oil
30 mL (2 tbsp.) red wine vinegar
15 mL (1 tbsp.) Dijon mustard
5 mL (1 tsp.) salt
5 mL (1 tsp.) honey
½ shallot, finely chopped
1 lemon, zested and juiced
Dried oregano, to taste
Salt and pepper, to taste

4 Italian tomatoes, quartered and diced
5–6 radishes, thinly sliced
1 English cucumber, sliced
1 red onion, diced
1 red pepper, diced
1 yellow pepper, diced
½ green pepper, diced
60 mL (¼ cup) chopped mint
5 mL (1 tsp.) sumac

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Directions

Preheat oven to broil.
Brush pitas with olive oil. Broil for 5 minutes (or until lightly browned), then remove from oven and let cool. Break into small pieces and set aside.
Add dressing ingredients to a small blender, close and blend well. Set aside.
Place all salad ingredients in a large salad bowl. Drizzle with as much dressing as desired.
Transfer salad to a serving plate.
Garnish with fresh mint leaves and pita pieces.
Serve and enjoy.

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