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Chicken Rolls

Chicken Rolls by RICARDO

Crêpes, bread and sandwiches | Easy | 27 minutes
4
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

Chili Sauce

Chicken Rolls

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Directions

Chili Sauce

  1. In a bowl, combine all of the ingredients. Season with salt and pepper. Refrigerate if not using immediately.

Chicken Rolls

  1. In another bowl, combine the lettuce and (1/4 cup (60 ml) of the chili sauce.
  2. Toast the buns. Spread the inside of the buns with chili sauce. Top with the chicken, egg and tomato slices, and lettuce. Serve immediately.

Note from Ricardo

Sure Value

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