• Open each bagel in half and set aside.
• Combine yogurt, mayonnaise, pesto, and bell peppers in a small bowl and spread onto each bagel half.
• Divide chicken and lettuce on four bagel halves and top with remaining halves.

VARIATION: Swap bagels for thin whole grain bread or whole grain tortillas. Replace roasted bell peppers with fresh bell peppers.

Nutrition Note: Always remember to cook more meat, poultry, and fish so you have extra choices for lunch. Deli meats will always have more salt and less protein than fresh meat.

Recipe translated from the book Les menus solution famille by Isabelle Huot and Nathalie Régimbal.