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Capicollo- and cheese-stuffed baguette

Capicollo- and cheese-stuffed baguette

Crêpes, bread and sandwiches | Easy | 10 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

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Directions

  1. Cut the two ends of the baguette with a bread knife.
  2. Being careful not to damage the crust, use a spoon to hollow out the centre. 
  3. Mix together all the other ingredients in a bowl and then spoon the filling into baguette.
  4. Wrap with plastic and refrigerate for 2 hours. 
  5. Cut baguette into slices. Serve three or four slices per person with a salad or hearty soup for lunch or a light supper.

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