- In a bowl, combine tuna, pesto and olives. Season with pepper to taste.
- Spread tuna mixture onto four slices of bread. Garnish with leaves of fresh basil and then top each with a second slice of bread. Serve with cut vegetables and dip.
Variation: Add thin slices of bocconcini and broil before adding second slice of bread.
CHEF’S SECRET
For a richer texture, mix the drained tune with a little mayonnaise or Greek yogurt.
- Try it with different types of bread, such as ciabatta or whole wheat.
- Add some capers or slices of jalapeño pepper for added flavour.
- For a lighter version, make a gluten-free wrap by replacing the bread with lettuce or cabbage leaves.
- If you have a bit more time, toast the bread slices for an irresistibly crispy sandwich.
- You can also add some arugula leaves or baby spinach.
Discover the simple yet exquisite pleasure of a tuna and sun-dried tomato sandwich, a recipe that transforms an everyday classic into a gastronomic experience. Each bite of this sandwich is a perfect marriage of flavour and texture: the flakey white tuna brings freshness, while the sun-dried tomato pesto adds a rich and savory touch. The sliced black olives bring a subtle salty note, perfectly balanced by the sweetness of fresh basil. The Omega-3 bread selection is not just a healthy choice, but also a crispy and nourishing base for the juicy ingredients. Whether for a quick lunch, a picnic, or a light meal, this sandwich promises a culinary experience as nourishing as it is delicious.