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Niçoise Tuna Sandwich

Niçoise Tuna Sandwich

Crêpes, bread and sandwiches | Easy | 1 hour
Crêpes, bread and sandwiches
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 360
  • Lipides 13 g 20 %
    • Saturated fat  2 g
    • ++ Trans fat 0.3 g 12 %
  • Cholesterol 100 mg
  • Sodium  950 mg 40 %
  • Carbohydrate 42 g 14 %
    • Fibre  4 g 16 %
    • Sugars  2 g
  • Protein 21 g
    • Vitamin A 10 %
    • Vitamin C 25 %
    • Calcium 6 %
    • Iron 45 %
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Recipe details

Ingredients

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Directions

  1. Stir together salad sauce and lemon zest in a small bowl. Cover and refrigerate for 30 minutes.
  2. Spread lemon salad sauce on bottom half of each ciabatta. Arrange eggs, tuna, tomato and cucumber on top, dividing evenly. Season with pepper to taste. Garnish with basil leaves and close sandwiches.
  3. Serve with veggies and dip or a green salad.

VARIATION:
  • Convert your sandwich into a meal salad. Arrange the ingredients on a bed of crisp romaine lettuce. Diluted with a little milk, the lemon mayonnaise will make a delicious creamy dressing. Serve with the ciabatta of your choice. Irresistible!
TIP:
  • To save time, use store-bought lemon mayonnaise.

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